A Year of Good Food: Cook for the Week

Happy November! I am very proud to report on our October food spending. Due to a week away at Disney and Mr. ThreeYear being away for a week, we spent the lowest amount on groceries that we did all year.

Not that it was easy. There were complaints (from the Big Guy). So many complaints! Apparently if the fridge doesn’t look like the produce aisle then something’s wrong.

But I held fast and we survived, and we clocked in our month way under budget.

The Reason for This Experiment

This year, our family is challenging ourselves to spend less on food so we can save and travel more. Last year, I adopted one habit a month that would translate into better money moves for our family. You can read all about our A Year of Good Habits here.

That experiment worked so well that we tried a new one this year. In 2018, we are challenging ourselves to do better at our food spending. Last year our family spent over $12,000 in groceries, or $966 per month.

This year, our goal is to spend 20% less on groceries. That may not sound like a lot, but it’s almost $200 per month in food savings. The extra $200 per month is going into a travel savings fund, so we can see the results of our hard work in spending less on food.

We could have adopted a radical goal to keep our spending under $500 or something like that. But we know better. We thought it made much more sense to consistently hit our modest target, month after month, for an entire year, to show ourselves we could do it, than to maybe hit the $500 goal once or twice and then face plant with more $1000+ grocery bills.

And if we consistently hit sub-$772 spending, then perhaps we’ll challenge ourselves next year to shave off more.

Each month, we’re trying out a new way to save money at the grocery store. Last month, I just kept doing what we’ve been doing that has worked: shopping at Aldi, keeping side trips to a minimum, making a list, making a meal plan, and taking inventory before I go to the store.

Continue reading “A Year of Good Food: Cook for the Week”

Make It This Weekend: Kuchen!

This past weekend, Mr. ThreeYear’s sweet tooth was activated. Unfortunately, my emergency supply of cake mix was depleted, so we had to resort to Plan B. “I would love some kuchen right about now,” he said.

Kuchen, which originated in Germany, is a delectable cross between a fruit pie and a tart. Let’s start with the pronunciation. I know it’s tempting, but it’s not in fact pronounced like kitchen with a “u”–instead, coo at a hen and you’ve said it correctly. Continue reading “Make It This Weekend: Kuchen!”